In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt.

Drain tuna; mix into bowl along with onions and celery. Shape into four
1/2-inch thick patties.

In nonstick skillet, heat oil over medium heat; cook patties, turning once, for 10 minutes or until golden brown and set.

Sandwich in buns. Garnish with sprouts.

4 servings for $6.08CDN [Aug 95]

Per Serving: about 360 calories, 32 g protein, 9 g fat, 40 g carbohydrate, high source fibre, good source iron

Recipe by Canadian Living Test Kitchen

Posted to MM-Recipes Digest V3 #342

From: "Paul A Meadows" <PA_Meadows@msn.com>

Date: Sat, 14 Dec 96 21:56:31 UT